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Turkey Stock

Author: Melissa Roberts

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Cilantro Yogurt Sauce

Author: Alison Roman

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Beer Braised Brisket

Author: Claire Saffitz

Reina Pepiada Arepas

Author: Julie Loria

Veal Chops with Tarragon

Author: Darren DiPietro

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Sheet Pan Paella with Chorizo, Mussels, and Shrimp

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

Author: Katherine Sacks

Crispy Chicken Thighs With Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Author: Alison Roman

Ceviche Marinated Scallops

Author: Mark Bittman

Jacques's Croque Madame

Author: Julia Child

Chipotle Salsa

Author: Kevin Taylor

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Hungarian Cucumber Salad

Author: Joan Nathan

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Matzo Brei

Author: Bon Appétit Test Kitchen